Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Menu 'A':
- Edamame beans steamed in pods with Asian salt and Korean peppers
- Beefoo - Our famous ramen dish with lots of noodles, vegetables, marinated egg, topped with Naruto OR Tofoo - Our vegan ramen dish with a base of fermented soybean paste, lots of noodles, vegetables, and smoked tofu.
  > Choose from two types of home-made gyozas! (4pcs) - K; Chinese with chives and pork; Vegetable (vegan)
- Cacao sticky rice balls with creamy coconut filling, mango dressing (vegan) OR Sweet custard bao served with a thin layer of candied cinnamon and strawberry purée

Menu 'B':
- Crispy spring rolls with sweet chilli sauce
- Bao burger - crumbly juicy pork chop meat meets fresh tangy cucumber kimchi in a light bao bun, topped with melted cheddar and roasted sesame seeds, fries and light crispy potato strips with spicy chilli oil and vinegar dressing OR Vegan bao burger, a combination of smoked crispy tofu and fresh pickled cucumber kimchi in a light bao bun, topped with vegan cheddar cheese and roasted sesame seeds, fries and light crispy potato strips with spicy chilli oil and vinegar dressing
- Cacao sticky rice balls with creamy coconut filling and mango dressing (vegan) OR Sweet custard bao served with a thin layer of candied cinnamon and strawberry purée

Menü 'C':
- Choose from our two types of home-made gyozas! (4pcs) - K; Chinese with chives and pork; Vegetable (vegan)
- Himitsu sauce noodles - the sauce recipe is a secret, but the flavour orgy is provided by the meeting of coriander, soy sauce, black vinegar, hoisin sauce, Korean paprika powder (Optional toppings: crumbly succulent pork chop OR smoked tofu)
  > Pickled cucumber- Crunchy, spicy and fresh Korean pickled cucumber with aromatic spices
- Cocoa sticky rice balls with creamy coconut filling, mango dressing (vegan) OR Sweet custard bao served with a thin layer of candied cinnamon and strawberry purée

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)