Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Home-made spreads with vegetarian creams - white bean zacusca, Liptauer cheese spread, eggplant cream, served with our home-made sourdough bread (V)
- Home-made spreads - Liptauer cheese spread, chicken liver pâté, eggplant cream, served with our home-made sourdough bread
- 'Hortobágy-style' stuffed savory pancake
- Goulash soup in a cauldron with pinched noodles (LF)
- Green pea soup with semolina dumplings (LF; V)
- Rich beef consommé with julienne vegetables (LF)

Available main courses:
- 'Mátrai-style' crispy chicken breast with garlic sour cream and smoked cheese, rice with peas
- Almond-crusted pike-perch fillet with mayonnaise potato salad (+1.000 Huf)
- Lamb stew with boiled potatoes (LF,GF)
- Breaded pork loin stuffed with sausage & chive-flavored ewe's cheese with mashed potatoes
- Oven-roasted pork knuckle, chunky mashed potatoes with onions (LF,GF) (+1.000 Huf)
- Fried pork cutlets with bacon and fried dollar potatoes (LF,GF)
- Stuffed cabbage with smoked pork knuckle, sausage, and sauerkraut (GF)
- Mushroom paprikash with porcini and Hungarian egg dumplings (LF; V)

Available desserts:
- 'Somló-style' sponge cake trifle
- Home-made hand-stretched sour cherry and apple strudel
- Chocolate cake with raspberry mousse (gluten-, dairy- and sugar-free)

V = vegetarian
Gf = gluten free
Lf = lactose free