Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Home-made dip with flatbread (eggplant cream, truffle-goat cheese cream, veal liver pâté, sheep's cottage cheese) - 2 cream of your choice
- Black Angus tartare, marinated vegetables, quail egg, sourdough bread (+1.490 Huf)
- Chicken broth soup with crunchy vegetables, vermicelli pasta (Lactose free)
- Apple cream soup with goat cheese, caramelized walnut, apple chips (Lactose free, Gluten free; V)

Available main courses:
- Supreme chicken breast, parmesan and ruccola mashed potatoes, grilled vegetables (Gluten free)
- Home-made gnocchi with truffle (V) Available: with sous-vide pork tenderloin (+1.990 Huf)
- Wiener schnitzel, potato salad with home-made mayonaisse
- Beef cheek stew with sheep's cottage cheese Hungarian gnocchi, marinated red onion (+2.190 Huf)
- Tomato and ruccola tagliatelle, parmesan, sun-dried tomatoes (V)

Available desserts:
- White chocolate cheese cake, forest fruit
- Hungarian sponge cake 'Somló' style
- Panna cotta, blueberry (Lactose free, Gluten free)