Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Dipping with crispy Pinsa strips (tomato sauce, mascarpone Genovese pesto, gorgonzola cream) (V)
- Mediterranean Antipasto (Parmigiano Reggiano, green olives, dried tomatoes, Puglian taralli salted crackers) (V)

Available pizzas:
- PINSA ROMANA MARGHERITA - tomato sauce, mozzarella fior di latte from the Monti, basil (V) (+extra Parma ham 1.500 Huf)
- PINSA TONNO E CIPOLLE - tomato sauce, mozzarella fior di latte from the Monti, tuna, caramelized onions
- PIZZA SORRISO GRIGLIATA - smoked cheese, grilled vegetables (zucchini, eggplant, bell peppers) (V)
- PADELLINO CALABRESE - tomato sauce, mozzarella fior di latte from the Monti, ‘Nduja spicy salami cream

Available desserts:
- Tiramisu
- Sette veli (7-layer hazelnut chocolate dessert)
- Tropicale (coconut sponge, mango mousse, and passion fruit filling)