Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter:
- Dipping with crispy Pinsa strips (tomato sauce, mascarpone Genovese pesto, gorgonzola cream) (V)
- Mediterranean Antipasto (Parmigiano Reggiano, green olives, dried tomatoes, Puglian taralli salted crackers) (V)

Available pizzas:
- PINSA ROMANA MARGHERITA – tomato sauce, mozzarella fior di latte from the Monti, basil (V)
- PINSA TONNO E CIPOLLE – tomato sauce, mozzarella fior di latte from the Monti, tuna, caramelized onions
- PIZZA SORRISO GRIGLIATA – smoked cheese, grilled vegetables (zucchini, eggplant, bell peppers) (V)
- PADELLINO CALABRESE – tomato sauce, mozzarella fior di latte from the Monti, ‘Nduja spicy salami cream

Available desserts:
- Tiramisú
- Sette veli (7-layer hazelnut chocolate dessert)
- Tropicale (coconut sponge, mango mousse, and passion fruit filling)