Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- SAKE MAKI - Fresh salmon (4)
- CHEESE & CRUNCH BOX - American classics in one box - cheese balls, tomato-mozarella melters, habanero cheese nuggets, buffalo wing, fries onion ring (1,3,7,10)
- CARROT CREAM SOUP - Carrot crem soup with romaine cumin and bacon crumbs (7)

Available main courses:
- YAKI UDON (VEGETABLE OR CHICKEN) - Japanese classic in WOK - udon noodles with vegetables, coriander, sesame and soy (1,2,6,11)
- SOY & FIRE BURGER - Soy BBQ - pulled meat with cheddar cheese, salads, French fries (1,3,7,10)
- CHICKEN BALLOTINE - Ricotta-spinach stuffed chicken ballotine, silky mashed potatoes, deep-flavored jus (1,7)
- CHOICE OF BURGER (+1.500 Huf)

Available desserts:
- JAPANESE MOCHI - Peanuts, Hazelnuts (5,6,11)
- NEW YORK CHEESECAKE - Classic cheesecake with forest fruits (1,7)
- MINI 'KÜRTŐ' TRIO - Selection of mini chimney cakes, served with white chocolate ganache, salted caramel and nutella sauce (1,3,7)