Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goulash Soup - braised beef cheek, celery, lime
- Burrata - tomato, savory oil (V)
- Zucchini - 'lecso' purée, confit bell pepper, cherry tomato (Vegan)
- Nicoise - green beans, anchovy, olives, tomatoes ratte potato, smoked quail egg, artichoke

Available main courses:
- Venison filet - mushroom, shallot cream, kapia pepper jus
- Grilled cauliflower - peanut purée, pickled pear (V)
- Linguini & shrimps -tomato butter sauce
- Chicken breast - corn, polenta, radicchio, chicken jus

Available desserts:
- Mákos guba - poppy seed bread pudding, meringue, vanilla foam, poppy seed ice-cream
- Chimney cake - pumpkin seed, raspberry, caramel
- Vegan chocolate brownie - apricot sorbet