Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Goulash Soup - braised beef cheek, celery, lime (1,3,9)
- Burrata - tomato, red pesto (V; 7,8)
- Beef Carpaccio “Budapest” Style - pickled mushroom, lecso, foie-gras (1,7,12) (+1.000 Huf)
- Arugula Salad - goat cheese, baby bell pepper, pear, pumpkin seeds, honey balsamic (V; 7,10,12)

Available main courses:
- Chicken breast - corn, polenta, radicchio, chicken jus (7,9)
- Grilled cauliflower - celery, vegan glaze (V; 5,12)
- Trout fillet - sweet potato, tomato salsa
- Pork Brassoi - potato, lardo, marjoram, jus (4,7)

Available desserts:
- Floating Island - vanilla custard, meringue (3,7)
- Vegan chocolate brownie - apricot sorbet
- Red Velvet - raspberry coulis, meringue (1,3,7)

Allergens: 1. gluten; 2. crustacean; 3. egg; 4. fish; 5. peanut; 6. soy; 7. dairy; 8. tree nuts; 9. celery; 10. mustard; 11. sesame; 12. suliftes; 13. lupins; 14. shellfish

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)