Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Vichyssoise, serrano, truffle (1,7,12)
- Tiger prawns, Ricard Pastis, tomato (2,7)
- Mangalitsa terrine, home-made pickles (1)
- Snails bourgogne - 6 pieces (7,11) (+1.700 Huf)
- Duck liver brulée, brioche (1,3,7) (+2.700 Huf)

Available main courses:
- Ratatouille, comté (7)
- Supréme chicken, dijon mustard, rice (1,7,9)
- Cassoulet, pork belly
- Boeuf bourguignon (1,7,9,12) (+2.500 Huf)
- Frog legs, lyonnaise onion, mashed potatoes (1,7) (+2.500 Huf)

Available desserts:
- Créme bulée (1,3,7)
- Salted caramel, "cheesecake" (1,3,7)

Allergens: 1. Gluten, 2. Crustacean, 3. Eggs, 7. Milk, 9. Mustard, 11. Molluscs, 12. Mushroom