Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche - Aranchini (1,3,7)

Available starters:
- Bruschetta with tomato (V)
  Wine offer: Figula Sóskút Olaszrizling Balatonfüred-Csopak, Hungary (0,15l) - 2.590 Huf
- Beetroot carpaccio - beetroot, oilve oil, parmigiano (1,7,8; V)
  Wine offer: Zenato Chiaretto Bardolino DOC Rosé, Veneto, Italy (0,15l) - 2.590 Huf
- Steak tartare, caper, honey mustard, red onion, balsamico, dehydrated egg yolk, truffle (1,3,7,10) (+1.590 Huf)
  Wine offer: Szent Donát Magma Kékfrankos, Csopak, Hungary (0,15l) - 2.990 Huf
- Burrata, pistachio, mortadella, focaccia bread (1,5,7,8) (+990 Huf)
  Wine offer: Pasqua Black Label Pinot Grigio, Veneto, Italy (0,15l) - 2.690 Huf

Available main courses:
- Classic carbonara, guanciale, pecorino (1,3,7)
  Wine offer: Pasqua Black Label Chardonnay, Veneto, Italy (0,15l) - 2.690 Huf
- Pasta strozzapreti with our home-made tomato sauce and burrata cheese (1,3,7,9; V)
  Wine offer: Domaine Bellevue Touraine Sauvignon Blanc, Loire, France (0,15l) - 2.890 Huf
- Spaghetti with olive oil, parsley, garlic, chili (1,3,7,12,15; V)
  Wine offer: Béres Tokaji Furmint, Tokaj, Hungary (0,15l) - 2.890 Huf
- Tagliatelle, cream, truffle (1,3,7; V) (+3.990 Huf)
  Wine offer: Szent Donát Magma Kékfrankos, Csopak, Hungary (0,15l) - 2.990 Huf
- Gnocchi with beef steak, tomato sauce, cream, honey, spring onion (1,3,7,9) (+3.990 Huf)
  Wine offer: Pasqua Mucchietto Primitivo, Puglia, Italy (0,15l) - 2.890 Huf
- Saffron risotto, grilled tuna (1,4,7)
  Wine offer: Pasqua Black Label Pinot Grigio, Veneto, Italy (0,15l) - 2.690 Huf

Available desserts:
- Tiramisu (1,3,7)    
- Pear pie from Lombardia (1,3,7)
  Wine offer for the desserts: Árvay Édesem, Tokaj, Hungary (0,15l) - 1.990 Huf

Wines are not included in the menu offer.

Allergens: 1: Grain, 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soy, 7: Milk, 8: Treenuts, 9: Celery, 10: Mustard, 11: Sesame Seed, 12: Sulfites, 13: Lupin, 14: Molluscs, 15: Capsaicin