Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Pumpkin cream soup, bacon chips
- Salad Niçoise, pink seared tuna roll, sesame seeds (3,4,11)
- Bone marrow on toast, garden vegetables, home-made pickled red onion (1,11) (+1.200 Huf)

Available main courses:
- Grilled supreme chicken breast, barley risotto, forest fruits, Tokaj wine sauce (1,12)
- Sous-vide deer neck, vegetable sauce, serviette dumplings (1,3,7,10,12) (+1.800 Huf)
- Tripe stew, smoked beef tongue, sautéed new potatoes
- Pike perch 'Kárpáti style', herb butter sautéed potatoes (2,4,7) (+2.500 Huf)
- Vegetarian stuffed cabbage

Available desserts:
- Lime 'Rákóczi' cottage cheese cake, home-made apricot jam (1,3,7)
- Rigó Jancsi: rich Hungarian traditional chocolate sponge cake (1,3,6,7)

Live music every day from 19pm to 22pm!

Food allergies and food intolerance:
1 - Cereals containing gluten; 2 - Crustaceans and products thereof; 3 - Eggs and products thereof; 4 - Fish and products thereof; 5 - Peanuts and products thereof; 6 - Soybeans and products thereof; 7 - Milk and products thereof; 8 - Nuts; 9 - Celery and products thereof; 10 - Mustard and products thereof; 11 - Sesame seeds and products thereof; 12 - Sulphur dioxide and SO2 sulfites; 13 - Lupin and products thereof; 14 - Molluscs and products thereof