Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Döddölle (Hungarian potato dumpling), lardo, pecorino cream, onion
- Beet carpaccio, pine nuts, burrata
- Beef tartare, egg yolk cream (+3.000 Huf)

Available main courses:
- Bollito misto (Traditional Italian boiled meat dish) – for 2 persons
- Plin (stuffed pasta) filled with sea bass, black mussels
- Arrosticini lamb skewers, rubra cream, roasted fennel

Available desserts:
- Daily dessert
- Plum dumpling, zabaglione
- Mont Blanc