Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Arancini - Sicilian saffron fried rice ball, red trapanese pesto, almond milk
- Pinsa bread with pecorino cheese, gambero rosso tartar, bergamot
- Smoked minestrone - smoked Italian vegetable soup

Available main courses:
- Beetroot maccheroncini pasta with wild boar ragout
- Porchetta - rolled roasted pork roulade, truffle frico, apple
- Pumpkin risotto, sage, salsiccia - home-made Italian sausage

Available desserts:
- Panna cotta, plum, bayleaf
- Crema fritta, baked vanilla cream, smoked cherry sorbet
- Limoncello Tiramisu