Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Italian appetizer plate with DOP ham, cheeses and olives
- Fish soup with raviolo pasta filled with ombrina fish
- Smoked veal tongue with salsa verde, pumpkin seed and parmesan cream

Available main courses:
- Capunet (Piedmontese stuffed cabbage) with Piedmont hazelnuts and brown butter bechamel
- Gnudi (ricotta dumplings) with green herbs, guanciale and tomato sauce
- Tagliolini pasta with lamb ragout, pecorino cheese and pistachios

Available desserts:
- Osteria Pomo d’Oro ’rumbaba’ – with Italicus bergamont liqueur
- Créme brulée with tomato caramell
- Frisella, dark chocolate, olive oil

We can provide the following time limit / reservations -> 2 hours. Guests can stay longer, this case please inform us.