Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Super Kale (V) - avocado, parmesan, cherry tomatoes, lemon zest, fried onion (1,7)
- KFC - Karaage Fried Chicken - vermouth and ginger marinated fried chicken, sriracha black pepper sauce (1,3,6,7,8,12)
- Salmon roll with avocado (8pcs) - seared salmon, avocado, cucumber, sesame (1,4,6,11,12) (+4.000 Huf)

Available main courses:
- Veal Pappardelle - pappardelle pasta, rich veal ragout, aged parmesan cheese (1,3,7,9,12)
- Pomodoro Pasta (V) - tomato sauce, parmesan cheese, basil oil (1,7)
- Black Pepper Stir-fry - paradise pepper stir-fried chicken, vegetables, fragrant steamed rice (1,6,7,8,11,12)
- Salmon Unagi - glazed salmon fillet, bok choi, yuzu unagi sauce (1,4,5,6,8,11,12,14) (+4.000 Huf)
- Yakiniku Steak with mashed potatoes - Uruguayan beef, classic mashed potato (1,6,7,11,12) (+6.000 Huf)

Available desserts:
- Pastilla Sucrée - mille-feuille style, jasmine mousse, exotic caramel (1,3,7,11)
- Choco Beef - chocolate mousse, brownie, caramel praline crunch (1,3,5,7,8)

Allergens: 1 gluten, 2 crustaceans, 3 egg, 4 fish, 5 peanut, 6 soy/soybeans, 7 dairyproducts, 8 nuts, 9 celery, 10 mustard, 11 sesame, 12 sulphites, 13 lupine, 14 molluscs

4-course 'Lunch menu' is also available every day of the Restaurant Week – booking times only: 12-13-14 p.m.
Price: 9.590 Huf / person (service fee is included).

2 fix starters:
- Rock Corn
- Super Kale

Available main courses:
- Layered Potatoes
- Salmon Avocado Roll

Available desserts:
- Pastilla Sucrée
- Sliced fruits