Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Fresh mixed salad with sesame oil and falafel balls, dill yogurt dressing (Gluten free, V)
- Citrus salmon tartare with lime avocado cream and fresh baguette (Lactose free) (+800 Huf)
- Caesar salad with grilled chicken breast and parmesan croutons
- Spicy sesame fried chicken strips on a mixed salad with sweet chili sauce (Lactose free)
- Smoked goose breast slices with home-made pesto arugula, toasted walnuts and grissini (Lactose free)
- Cream of sweet potato soup with chestnut and toasted pine nuts (Gluten and lactose free, V)
- Tuscan tomato soup with marinated mozzarella balls and grissini (V)
- Thai chicken soup with coconut milk, lime and coriander (Gluten and lactose free)
- Traditional beef goulash soup (Gluten free, V)

Available main courses:
- Thyme-seasoned chanterelle mushroom ragout enriched with butter over Riminesi pasta, with parmesan (V)
- Grilled smoked fresh cheese and a mixed green salad with almond and fruit (Gluten free, V)
- Salmon steak with grilled vegetables and wild rice (Gluten and lactose free) (+800 Huf)
- Chicken wrap with cheddar cheese, tortilla chips and seasoned sour cream with garlic
- Pistachio-crusted pork porchetta with parmesan mashed potatoes (Gluten free)
- Beef cheek Bourguignon with home-made almond croquettes (Lactose free) (+800 Huf)

Available desserts:
- Home-made apple cake
- Peach and passion fruit cheesecake
- Hungarian sponge cake with chocolate sauce and whipped cream
- Brownie with vanilla ice cream (Gluten free)
- Vegan flodni (Gluten and lactose free)

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)