Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

LUNCH - 3 course - 10.900 Huf/person:
- Soup: Jerusalem artichoke, peanuts, tapioca (Allergens: Nuts, Vegan, gluten-free, dairy-free - without fish, of course)
  > Extra: Smoked catfish (+1.500 Huf)
- Main course: Duck leg, kohlrabi, black lentils (Allergens: gluten-free, Dairy-free)
  > Extra: Duck breast (+3.000 Huf)
- Dessert: Peach, corn, honey (Allergens: Honey, Dairy-free, gluten-free)

DINNER - 4+2 course - 21.900 Huf/person:
- Amuse: Zucchini, sheep cheese (Allergens: Milk)
- Appetizer: Leek, caviar, flaxseed (Allergens: Egg, Fish, Dairy-free, gluten-free)
- Soup: Jerusalem artichoke, peanut, tapioca (Allergens: Nuts, Vegan, gluten-free, Dairy-free - vegan without fish)
  > Extra: Smoked catfish (+1.500 Huf)
- Main course: Duck leg, kohlrabi, black lentils (Allergens: gluten-free, Dairy-free)
  > Extra: Duck breast (+3.000 Huf)
- Dessert: Peach, corn, honey (Allergens: Honey, dairy-free, gluten-free)
- Petit four: Amaretti (Vegan, gluten-free); "Ice chocolate" (Vegan, gluten-free, peanuts)