Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Soljanka - pork, vegetables, sour cream
- Borscht - beetroot, beef cheeks, dill

Available main courses:
- Meat filled pelmeni
- Salmon with Tsar risotto
- Beef stroganoff with buckwheat (+1.500 Huf)

Available desserts:
- Medavik, cassis sorbet
- Syrniki baked cottage cheese dessert with cottage cheese ice-cream

Our dishes contain gluten and lactose.

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)