Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starter:
- Monk’s Csorba soup with smoked beef tongue, vegetables
- Eggplant rolls, muhammara (V)

Available main courses:
- Octopus, purple cabbage, almond, sour cherry
- Stefania, sauerkraut ragout with Bácskai style rice pilaf, Lyon onion
- Aubergine, cous-cous, mushrooms, teryaki (V)

Available desserts:
- Floden
- Baba au Rhum sponge cake, crema anglaise, walnut granola