Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Burrata Salad - Burrata with vibrant citrus, ripe tomato and aromatic basil oil
- Beef Tartare - Hand-cut premium beef, caramelized pear, crispy avocado and black garlic reduction
- Goulash Soup - Slow-cooked tender beef with Hungarian paprika, seasonal vegetables and rich house broth
- Kadayif Shrimp - Crispy kadayif-wrapped shrimp, creamy avocado sauce & homemade sweet chili dressing (+2.990 Huf)

Available main courses:
- The Crown - Juicy, tender beef with soy sauce, golden hand-cut potatoes and silky garlic yogurt
- Sultan’s Plate - Slow-cooked premium beef, silky fire-roasted eggplant purée, creamy béchamel & rich homemade sauce
- Truffle Pasta - Velvety tagliatelle with rich truffle sauce and finely shaved truffle carpaccio (+5.990 Huf)
- Bosphorus Csirke - Citrus-marinated chicken on crisp seasonal greens

Available desserts:
- Sex Bomb - Sexy secret recipe
- Midnight Brownie - Decadent chocolate brownie with wild berry coulis and velvety vanilla ice cream