Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu ’A’:
- Beef tartare, fresh vegetables, home-made bread (1)
- Tonkatsu pork chop, basil mashed potatoes (1,3,7)
- Tiramisu with salted caramel (1,3,7)

Menu ’B’:
- Vichyssoise (creamy potato soup with leek and white wine)
- Pan-seared salmon, baby zucchini, lime butter sauce (7)
- Cottage cheese dumplings (1,3,5,7,8)

Menu ’C’ (VEGAN):
- Herb-marinated grilled tofu on tomato bed
- Green pea risotto with avocado butter
- Cashew crumble, tropical fruits, coconut yogurt

Allergens: 1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs