Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starter/soups:
- Our selection of spreads – Home-made goose crackling spread, crispy cracklings, marinated pearl onions (GF); Goat cheese spread, home-made fig jam (GF); Home-made ajvar (GF, LF, Vegan); Sourdough home-made bread (Gluten-free bread available)
- Red cabbage veloutè, smoked trout OR marinated smoked tofu (Vegan) (GF, LF)
- Hungarian bean soup with pork knuckle, sour cream

Available main courses:
- Salmon burger: black sesame bun, wakame salad, wasabi mayonnaise, snake cucumber, fresh mixed leaves, fried sweet potato fries (Gluten-free bun available)
- Free-range chicken breast, Gruyère potato gratin, porcini mushroom sauce, carrots (GF)
- Viennese Veal Schnitzel, potato salad with mayonnaise (Gluten-free breading available) (+2.600 Huf)
- Cabbage-tomato pottage, home-made sausage or vegan patty (Vegan with vegetable patty, Gluten-free with sausage)

Available desserts:
- Belgian Chocolate Cake, forest fruit chutney (GF)
- Kaiserschmarrn, home-made apricot jam
- Coconut Rice Pudding, salted caramel, blueberries (GF, DF, Vegan)

GF – gluten-free
DF – dairy-free