Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Baked pheasant soup, cognac, pheasant wonton (Gf,Lf)
- Orange pumpkin soup, chestnut (Gf,Lf; Vegan)
- Duck liver terrine, romaine lettuce, grapes, bacon, poppy seed vinaigrette (Gf) (+1.890 Huf)
- Beef tender carpaccio, apple rocket salad, parmesan, cocoa bean (Gf) (+1.490 Huf)
- Salmon - Pikepearch roll, spinach, grapefruit (Gf,Lf)
- Hummus, quinoa, toasted chickpea, seeds, kapia paprika textures (Gf,Lf; Vegan)

Available main courses:
- Truffles panko fried chicken breast, red pesto - dried tomato tagliatelle, broccoli, almond, milk thistle oil
- Rosé duck breast, chocolate muffin, basil sweet cherry, smoked mangalitza bacon
- Pig roast, mashed potato with duck liver, cabbage soufflé and purée (Lf)
- Confited veal neck, cauliflower textures, smoked cheese chips, blini (+1.890 Huf)
- Salmon filet, celery gratein, parnship purée, honey-thyme pearl onion (Gf) (+1.690 Huf)
- Beet risotto, baked goat cheese, toasted beet, parmesan mousse (V)

Available desserts:
- Chocolate cake, rose pepper coconut mousse
- Honey creamy mille feuille, apricot coulis
- Ask the waiter for vegan, gluten-free desserts

Gf = gluten free
Lf = lactose free
V = vegetarian