Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: Wine offer is available at discounted price.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soups/starters:
- Chili beef soup, giant beans with tomato
- Pumpkin cream soup with coconut milk and cardamom, pumpkin seed pesto (V)
- Foie gras ganache, raspberry, maritozzi (+1.890 Huf)
- Smoked fish tartare from salmon and trout fillet, aglio e oilo, lime vinaigrette (+2.290 Huf)
- Mozzarella buffala, sweet and sour cocktail tomato, home-made toast (V)
- Beetroot, quinoa, avocado, pecan (V)

Available main courses:
- Roasted chicken breast, risotto with mascarpone and walnut pesto
- Rosé duck breast, Caesar crumbs, cherry, almond
- Slow-cooked boar loin, porcini mushroom, home-made fried gnocchi (+2.590 Huf)
- Confited beef neck, caramelized onion, mashed potatoe with cream cheese
- Salmon fillet, kohlrabi velouté, sous-vide vegetables (+1.990 Huf)
- Seitan gyros, tzatziki, toasted ratte (V)

Available desserts:
- Banana, strawberry, Cantonese walnut
- Floating island, orange caramel, almond brittle
- Ask the waiter for vegan, gluten-free desserts

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)