Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soups/starters:
- Porcini mushroom cream soup, grilled mushroom, lardo, leek (L, Vegetarian is also available)
- Wild boar ragout soup, potato dumpling, vegetables, tarragon (L, G)
- Duck terrine, pistachio, apple, walnut, salad, bread (G)
- Shrimp gyoza, bisque, yuzu, coriander (G) (+900 Huf)

Available main courses:
- Chicken, truffle, potato pavé, hazelnut, jus (L)
- Pork belly, cauliflower, kale, tare, peanut
- Duck breast, polenta, beetroot, pear, buckwheat (L) (+1.200 Huf)
- Miso aubergine, sweet potato, pak choi, coriander (G, Vegan)

PREDESSERT:
- Sorbet

Available desserts:
- Panna cotta, raspberry, honey (L, G)
- Chocolate, mango, almond (L)

V = vegetarian
G = gluten
L = lactose