Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche

Available soups/starters:
- Jerusalem artichoke velouté, green apple, salsa verde, hazelnut (L; V)
- Goulash soup, vegetables, noodles (G)
- Wild boar terrine, gremolata, acica flower, bread (G)
- Foie gras paté, shallot, fruit, salad, brioche (L, G) (+1.200 Huf)

Available main courses:
- Mangalitza neck traditional style (potato, lardo, kapia pepper)
- Duck breast, cabbage, pear, buckwheat, pecan
- Venison, bread pudding, blackberry, mushroom, pumpkin seed (L, G) (+1.900 Huf)
- Roasted cauliflower, hummus, pomegranate, coriander (Vegan)

Pre-dessert:
- Sorbet

Available desserts:
- Floating island, salted caramel, nut brittle, lime (L)
- Yuzu, hazelnut, white chocolate (L, G)

V = vegetarian
G = gluten
L = lactose