Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

The following 3/4/5-course menus are of FIXED nature and cannot be altered in any way:

Before the menu:
- Welcome Snack
- Bread and Butter

Appetizer: Smoked carrot, elderflower, horseradish
Consommé: Venison consommé, semolina, Mexican tarragon
Fish Course: Sturgeon, beetroot, saffron
Main Course: Pork tenderloin, cabbage, mustard seeds
Dessert: Pear, brown butter, lemon verbena

Petit Four

3-course (Soup + Main course + Dessert) - 10.900 Huf/person (15% service charge is included)
4-course (Appetizer + Consommé + Main course + Dessert) - 14.900 Huf/person (15% service charge is included)
5-course (Appetizer + Consommé + Fish course + Main course + Dessert) - 19.900 Huf/person (15% service charge is included)