Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Pumpkin velouté, ginger, blueberry, chilli (9, Vegan)
- St. James scallops, dashi, celery, Williams pear (2,4,6,8,9,11,14) (+2.000 Huf)
- Duck terrine, beetroot, Granny Smith apple, pistachio, home-made brioche (1,3,7,8,9,10)
- Breaded tripe stew with pork knuckle, pickled cucumber ice cream (1,3,7,9,10,12)

Available main courses:
- Charcoal-grilled celeriac steak, apple, hazelnut (5,6,9, Vegan)
- Pike perch fillet, cauliflower, fish sauce, Kaffir lime, Moroccan lemon (4,6,8,14)
- Rosé duck breast, pan-fried potato dumplings, cabbage foam, walnut (1,6,7,8,9)
- Pork tenderloin, ’potato paprikash’, fermented bell pepper (9,10,12)
- Venison loin, Jerusalem artichoke, truffle, red wine jus (7,9,10,12) (+3.000 Huf)

Available desserts:
- Tomato, strawberry, corn (8, Vegan)
- 'Black-forest' (1,3,7,8)
- Blonde chocolate, pear, cardamom, walnut (1,3,7,8)

Allergens: 1-gluten, 2-crustaceans, 3-egg, 4-fish, 5- peanut, 6-soy, 7-milk, 8-nuts, 9-celery, 10-mustard, 11- sesame seed, 12-sulfites, 13-lupine, 14-molluscs

Cocktail offer:
- Blossom Gin Sour - Elderflower Infused Bombay Gin, Italicus, Aquafaba lemon juice
Price: 3.900 Huf + 15% service charge
- MainStream Gin&Tea (alcohol free) - Abstinence Gin (N.A.), Ginger Kombucha, Mint
Price: 3.200 Huf + 15% service charge

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)