Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Carrot, radish, hazelnut, mint: roasted carrot, pickled radish, hazelnut cream (5,6,11; Vegan)
- Salmon and cod gravlax, celery, apple, walnut (4,7,8,9,10)
- Duck liver parfait, apricot, dark chocolate, home-made brioche (1,3,7,8)
- Breaded pig ears, beef tongue, bell pepper, onion salad (1,3,10)

Available main courses:
- Stuffed peppers, roasted tomato, parsley potatoes (6,9,10; Vegan)
- Dry Aged duck breast, poppy seed bread pudding, plum (1,3,6,7)
- Carpathian style zander, leche de tigre, rice pudding (2,3,4,6,7,9,10,11)
- Braised beef picanha, sour cherry sauce, roasted semolina, mashed potato (1,6,7,9)
- Rib-eye, polenta, mushroom, onion, jus (7,9,10) (+2.500 Huf)

Available desserts:
- Peach, celery, tarragon, walnut (8,9; Vegan)
- Floating island, forest fruits, pistachio (3,7,8)
- Fried cream of wheats, cinnamon, plum (1,3,7)

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Lactose; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs

Cocktail offer:
- MainStream Spritz - Martini Fiero, pomegranate syrup, prosecco, soda, grapefruit foam
Price: 2.900 Huf + 15% service charge

Further consumption: +15% service charge.