Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available sterters/soup:
- Beetroot hummus, goat cheese croquettes (V)
- Salmon gravlax, herb yogurt, preserved lemon
- Macesz signature (jewish style egg, smoked breast of duck, jewish lard)
- Duck liver paté, pear (+2.000 Huf)
- Duck consommé, matzo ball

Available main courses:
- Linguini with roasted pepper cream, salad, pecan (V)
- Pike-perch, lemon-butter prawn ragout, dill velouté, potatoes
- Duck breast, home-made gnocchi, pumpkin, pumpkin seed mayonnaise
- The Cholent - thing of duck, egg
- Confit lamb shoulder, fried onion cream, parsnip (+2.500 Huf)
- Saddle of venison, vegetable sauce, carrot bread, straw vegetables (+3.000 Huf)

Available desserts:
- Flódni - Our signature multi layered pastry, with jam, walnut, poppy seed and apple
- Our sponge cake - somló style
- Baklava, cherry – layered pastry, nuts, honey