Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Green salad, goat cheese, roasted seeds (V)
- Smoked salmon, horseradish foam, apple, cucumber, dill
- Macesz cold starter plate
- Grilled duck liver, sun dried plum compote (+2.500 Huf)
- Grilled sausage, mustard, pickles
- Duck consommé, matzo ball

Available main courses:
- Macanya – vegetarian lasagne, matzo (V)
- Pike, creamy spinach, buttered potato (+3.000 Huf)
- Chicken paprikash (thigh & breast), noodles, parsley
- Cholent, thigh of duck, egg
- Pork chop, 'Milanese' style
- Beef sirloin, french onion, roasted potato (+4.000 Huf)

Available desserts:
- Flodni
- 'Somlói' style chocolate sponge cake
- Cottage cheese strudel