Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Rocket & Mango Salad - Fresh rocket and baby spinach salad, marinated mango, passion fruit-coconut sauce (GF, LF, Vegetarian)
- Asian Duck Soup - Asian style duck soup with duck pastrami, vegetables, eggs, pak choi, noodles (LF)
- 'Halászlé' - Authentic fisherman's soup with catfish fillet and sourdough bread (LF)
- 'Zsírosdeszka' - Pan fried foie gras with lard toasted sourdough bread and marinated red onion (LF) (+2.000 Huf)
- Pâté - Goose liver pâté with marinated mango and sourdough brioche (+1.500 Huf)

Available main courses:
- Sticky BBQ Rib - Slowly smoked BBQ rib glassed with BBQ sauce, served with French fries and coleslaw salad (GF, LF)
- Mussels - Black mussels in a rich tomato sauce, served with garlic baguette and fresh herbs (LM)
- Creamy Pasta - Creamy butternut squash galuska noodles, with sundried tomato and gorgonzola blue cheese (Vegetarian)
- A 'Libamáj' - Foie Gras - Pan fried foie gras, honey & Tokaj aszú glazed strawberry, green apple compote, rocket-mashed potato (GM) (+2.000 Huf)
- Kingsman - BBQ brisket, smoked foie gras (goose liver) terrine, trüffel-mustard cream sauce, potato fritter (+3.000 Huf)

Available desserts:
- 'Libamáj' Semifreddo - Foie gras (goose liver) frozen dessert, pumpkin seed, sea buckthorn (+1.500 Huf)
- Foie gras macaron - Chocolate, coffee and foie gras macaron (GF, LF)
- Dobos tart by Kemenes - Authentic Hungarian chocolate cake
- Lemon Slice by Kemenes - Hungarian lemon slice
- Mascarpone Carrot Cake by Kemenes - Carrot cake with mascarpone icing