Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

EXTRA: 1 glass of hot green tea!

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu ’A’:
Starters cold and warm – all are served:
- Hummus pesto (chickpeas, tahini, lemon juice, basil, fried nuts, olive oil, garlic)
- Baba ghannouj (grilled eggplant, tahini, lemon juice)
- Rakakat (fried mixed cheese rolls, parsley, black seed )
- Fatayer (Lebanese spinach pie, onion, special Lebanese spices)
Main course – 1 choice:
- Kebbeh Labban (kebbeh (meat balls in crushed wheat), yogurt, garlic, mint, special rice)
OR
- Kafta bel sayneye with special rice (minced meat with onion, parsley, tomatoes, potatoes)
Dessert:
- Ashta rolls (ashta cheese, rose syrup, pistachio)

Menu ’B’ – Vegetarian:
Starters cold and warm – all are served:
- Hummus Truffle (chickpeas, tahini, lemon, truffles)
- Muhammara (tahini, grilled red bell pepper, walnut, grenadine syrup)
- Fried Cauliflower (served with taratour sauce)
Main course:
- Rice with mixed vegetables with taratour sauce
Dessert:
- Mohallabieyyeh - milk based rose water pudding, topped with almonds and pistachios