Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Millet, cucumber, parsnip, Indian cress (2,7)
- Mangalica tenderloin, fermented onions, capia pepper (14)
- Duck consommé, root vegetables, tender mushrooms (1,2,4)

Available main courses:
- Cauliflower steak, bimi, spinach, tapioca (14)
- Salmon, bok choy, kohlrabi, quinoa, orange miso glaze (2,5)
- Beef cheek, cottage cheese pasta, bacon, garlic (2,4,7)

Available desserts:
- Chia pudding, strawberry, passion fruit (10)
- Chocolate bergamot harmony (2,4,7,10)
- Crème brûlée, raspberry, mint (4,7)

Food allergies: 1-celery, 2-gluten, 3-crustacean, 4-eggs, 5-fish, 6-lupin, 7-milk, 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soya, 14-sulphur dioxide