Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Grilled goat cheese, fig, shallot, frisée (2,7; V)
- Smoked catfish, horseradish, Jerusalem artichoke, chervil (2,5,7)
- Pheasant essence, polenta dumpling, root vegetables, shiitake mushrooms (1,2,4,7)

Available main courses:
- Porcini risotto, creamy goat cheese, sage (7; V)
- Salmon steak, saffron milk cap mushrooms, quinoa, kale (2,5,7)
- Rosé duck breast, polenta, morel mushrooms, bimi, cranberries (1,7)

Available desserts:
- Chocolate, truffle, quince, macadamia nuts (2,4,7,10)
- Poppy seed, apricot, vanilla (2,4,7)
- Tapioca, berries (10)

Food allergies:
1-celery, 2-gluten, 3-crustacean, 4-eggs, 5-fish, 6-lupin, 7-milk, 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soya, 14-sulphur dioxide