Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Trout, kohlrabi, lemon
- Pork brawn, remoulade, sourdough bread
- Angus sirloin tartare, pickled vegetables, potato chips (+1.900 Huf)
- Duck liver terrine, figs, blue cheese, home-made milk bread (+3.900 Huf)

Available main courses:
- Hungarian egg dumplings, Vászolyi 'rouge' cheese, salad
- Hungarian pork roast 'Gypsy-style'
- Duck leg, cabbage noodles, jus
- Perch confit, grilled cabbage, butter sauce (+2.900 Huf)
- Mangalitza ribs, ratatouille, gremolata (+2.900 Huf)

Available desserts:
- Floating island, pistachio, raspberry
- Poppy seed bread pudding