Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Baked pumpkin velouté, ginger, chestnut
- Meadow mushroom, parsley, toasted bread
- Duck liver, beetroot, prune, brioche (+2.000 Huf)

Available main courses:
- Cottage cheese pasta, bacon
- Wiener schnitzel, potato salad
- Chicken thigh fillet, goat cheese polenta, caramelized cauliflower (+1.500 Huf)
- Veal paprikash, bryndza dumplings, pickled cucumber (+3.000 Huf)

Available desserts:
- 'Somlói' sponge cake
- 'Childhood' - Sweet ricotta crêpe, apricot