Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Goulash soup
- Seasonal cream soup
- Foie Gras, beetroot, dried plum, sweet milk bread (+2.990 Huf)

Available main courses:
- Pan-seared chicken breast with ’almost Rizibizi’ (Green Pea Rice)
- Cottage cheese pasta with crispy bacon
- Traditional Sunday Schnitzel with potato salad
- Veal stew with Shepherd’s egg barley (+2.990 Huf)

Available desserts:
- 'Somlói' sponge cake trifle
- Childhood (cottage cheese crêpe, apricot)