Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

All foods are Gluten and Lactose free.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Ginger sweet potato cream soup with chili bacon crisps
- Beef consommé with julienne vegetables
- Hungarian platter (+1.500 Huf)
- Cranberry camembert salad (V) (+1.200 Huf)

Available main courses:
- Mexican stuffed peppers with Chimichurri sauce
- Roasted duck leg with cabbage gnocchi (+2.000 Huf)
- Breaded celery with rosemary beetroot risotto (V)
- Sous-vide pork tenderloin with pumpkin stew and dill oil
- Rump steak with cheesy potato gratin and mushroom sauce (+2.500 Huf)

Available desserts:
- Flódni with apple cream and apple chips
- Chestnut cake with amaretto sour cherry ragout
- Cottage cheese mousse with hazelnut caramel sauce and streusel