Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

All foods are Gluten and Lactose free.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Kohlrabi cream soup with pistachio brittle (8)
- Caponata with home-made baguette
- Duck liver pâté with paprika jam, crispy home-made baguette (+2.500 Huf)

Available main courses:
- Black pepper chicken with sweet potato gratin and jus (3,4,6,9)
- Sous vide pork tenderloin with green pea and parmesan risotto (7)
- Crispy skin salmon steak with red quinoa salad (4,6,10) (+2.900 Huf)

Available desserts:
- Brownie with crème anglaise and fresh fruits (3,7,8)
- Matcha mousse with toasted cashew nuts and red currant coulis (8)
- Panna cotta with forest fruits

Food allergies and food intolerance:
1 - Gluten; 2 - Crustaceans; 3 - Eggs; 4 - Fish; 5 - Peanuts; 6 - Soybeans; 7 - Milk protein; 8 - Nuts; 9 - Celery; 10 - Mustard; 11 - Sesame seeds; 12 - Sulfites; 13 - Lupin; 14 - Molluscs

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)