Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

The following 3-course menus are of FIXED nature and cannot be altered in any way:

Menu 'A':
- Tom Jap Chai - Tofu soup with black soy sauce and vegetables (Vegan/Chicken)
- Panang tem pu ra kung - Shrimp breaded in panko breadcrumbs with red curry coconut milk sauce, with jasmine rice (we can serve as Vegetarian on request)
- Bua Loy - Sweet sticky rice balls in coconut milk

Menu 'B':
- Tung thong - Crispy fried dumplings on a bed of fresh cabbage and carrots with sweet chilli sauce (Pork)
- Sukiyaki phad - Fried noodles with sukiyaki sauce (Vega/Chicken OR with Shrimp +1.000 Huf)
- Khao Niaw ice cream ka ti - Home-made sweet sticky rice, with coconut ice cream and peanuts

Menu 'C':
- Miang pla - Wrap with fish
- Khao Pad kai khai daow - Wok fried rice on the top with egg (Vega/Chicken OR with Shrimp +1.000 Huf)
- Khanom tom - Thai coconut balls

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)