Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 6.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups:
- Clear beef soup with Matzo ball
- Soup of the week

Available main courses:
- Rabbit in vegetable–mustard sauce with bread dumplings
- Hungarian tripe stew with boiled potatoes
- Cholent with goose leg confit (+1.850 Huf)

Available desserts:
- Golden yeast dumplings with wine custard sauce
- Dessert of the week