Menu/Info

During the event "Restaurant Week" between 1 - 18 October, this restaurant is going to offer its 3-course menus for 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Hummus guacamole with beef sausage (Makanek)
- Beetroot salad with whipped za'atar Labneh, orange and basil dressing
- Shrimps dumplings (manti) with coriander tomato sauce and crispy garlic pita

Available main courses:
- Duck leg confit with freekeh apple risotto
- Sea bass fillet with truffle potato and garlic spinach
- Charcoal Lamb pistachio with minted yoghurt sauce and basmati rice

Available desserts:
- Tahini Halva muhallabia
- Chocolate tart with vanilla ice cream