Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Almond-crusted grilled halloumi on ratatouille
- Foie gras mille-feuille with quince marmalade
- Seared tuna with citrus, sumac and beetroot moutabel

Available main courses:
- Sea bass fillet with confit baby vegetables and saffron sauce
- Seven-spice lamb kebab with freekeh risotto
- Grilled chicken shish taouk with roasted potatoes and garlic sauce

Available desserts:
- Crispy kataifi stuffed with mascarpone and walnuts
- Arabic coffee-flavoured rice pudding