Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Spiced cauliflower salad with shrimps tartar and tahini sauce
- Harissa hummus with sumac crisps and smoked beef gyoza
- Tuna and beetroot salad
- Truffle labneh and walnut dressing

Available main courses:
- Lamb tagine with fennel and dates over freekeh risotto
- Chicken shish taouk with chermoula marinade, serve with citrus bulgur
- Seafood couscous with spiced broth

Available desserts:
- Cheesecake baklava with fig and pistachio crumble
- Saffron mahalabiya with cardamom apricot