Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters:
- Harissa and smoked eggplant with seared tuna and tempura vegetables
- Crispy rice and shrimps with sumac yogurt
- ⁠Beef and Burghul tartar with mustard and vegetables pickles

Available main courses:
- ⁠Duck leg tagin roasted baby potato and caramelized date
- ⁠Salmon fillet on top of freekeh risotto
-⁠ Beef tenderloin with saffron infused cous-cous and truffle sauce

Available desserts:
- Date and muhallabieh tart (milk pudding with cardamom and caramelized date)
- ⁠Baklawa mille feuille with pistachio and ice cream

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)