Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Couscous Tabbouleh with citrus pencil beans (Vegan)
- Beef Goulash, sourdough loaf
- Smoked duck breast slices, sour cherry chutney, Marble cheese and home-made baguette (+990 Huf)
- Green pea cream soup with mint, roasted sugar snap peas (Vegan)

Available main courses:
- Marinated chicken breast slices on a bed of spinach with hazelnut&garlic, black rice, parmesan shavings
- Smoky turnip, dill pumpkin stew, pickled onions, balsamic tofu (Vegan)
- 12-hour pulled pork taco, coriander salsa, lime
- Chili con carne as we like it (+990 Huf)
- Bavarian cabbage, smoked knuckle, home-made baguette

Available desserts:
- 'Cottage cheese dumpling' with home-made vanilla Whipped cream (Vegan)
- Double chocolate brownie, forest fruit rags
- Flódni with caramelized walnuts

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)