Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starters:
- Pumpkin cream soup | mascarpone | roasted pumpkin seeds | pumpkin seed oil (Gf)
- Palóc soup | pickled green beans (Gf)
- Muhammara | feta | pomegranate | flatbread (V)
- Roasted marrow bone | pickled onion | parsley | toast (Lf) (+1.750 Ft)
- Soft confit veal pâté | house-pickled vegetables | fresh bread (+950 Ft)

Available main courses:
- Chicken breast | pumpkin risotto | ricotta | sage | buckwheat (Gf)
- Braised pork cheek | sheep’s curd polenta | smoked mushrooms (Gf)
- Crispy pork belly | sauerkraut | potato dumplings | quince | jus (Lf)
- Thai BBQ Spare Ribs | celery seed–coriander coleslaw | baby potatoes
- Grilled salmon fillet on iron plate | vanilla parsnip purée | walnut red lentils | fennel (Gf) (+2.350 Ft)
- Venison loin | sweet potato purée | red wine dried fruits | sweet potato chips (Gf) (+2.350 Ft)
- Vegetable curry | tofu | jasmine rice (Gf, Lf, V)
- Pumpkin risotto | gomolya cheese | sage | buckwheat (Gf, V)

Available desserts:
- Orange crème brûlée | caramelized pistachio (Gf)
- Grandma’s all-walnut cake (Gf)
- Mango chia pudding (Gf, Lf, Sf, Vegan)
- Jardinette floating island - Madártej (Lf)

V = vegetarian
Gf = gluten free
Lf = lactose free
Sf = sugar free