Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche - Spicy salmon gunkan (1 piece)

Available soups/starters:
- Thai corn soup (V)
- Miso soup - Traditional Japanese soup with desi stock, tofu, wakame seaweed and green onion
- Chicken-veggies gyoza - 3 pcs chicken and vegetable stuffed authentic Japanese pan-fried dumplings
- Edamame - Steamed soybeans with Malden salt and lemon wedge (V)
- 4 pieces of inside out sushi roll with cucumber and raw salmon
- 6 pieces of veggie maki (one vegetable of your choice) - asparagus, cucumber, carrots, chives, sweet potato tempura, shiitake mushroom, kanpyo, spring onion, tamago, tofu, mango (V)

Available main courses:
- Coco Chicken Steak - Chicken breast steak with Thai coconut cream sauce, grilled vegetables and steamed rice
- Japanika Pad Thai Vegetarian OR with Chicken - Traditional Thai rice noodles with egg, cabbage, carrots, mung bean, green onion, peanuts and cilantro
  > choices of extra: Beef OR Shrimp (+2.190 Huf)
- Japanika Udonka Vegetarian OR with Chicken - Udon noodles with cabbage, carrots, mushroom, mung bean, chives is spicy sauce with garlic
  > choices of extra: Beef OR Shrimp (+2.190 Huf)
- Grilled Sea Bass with fresh salad, our favourite dressing, served with grilled lemon (+2.000 Huf)
- Sushies:
  > Special Veggie - Sweet potato tempura, chives, tamale, kanpyo and asparagus topped with sweet potato flex (V)
  > Salmon-Avocado - Avocado inside, topped with raw salmon
  > Wall Street - Smoked salmon, raw salmon, cream cheese, avocado, cucumber, topped with basil tempura with basil mayo
  > Sunset - Salmon tempura, avocado, cucumber and chives topped with sweet potato served with teriyaki and sesame sprinkle
  > Spicy Tuna - Spicy tuna, cream cheese and cucumber topped with avocado, served with basil mayo

Available desserts:
- Lava cake with fresh fruits
- Mango sticky rice - Coconut sticky rice with mango purée and fresh strawberry