Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Before the menu:
Amuse Bouche - Tamago nigiri (1 piece)

Available soups/starters:
- Thai corn soup (V)
- Tom Kha soup (Vegetarian OR with chicken): Authentic Thai coconut soup with spicy-sour taste notes, Thai spices, fresh vegetables and optional toppings
- Chicken-veggies gyoza (4 pcs): chicken and vegetable stuffed authentic Japanese pan-fried dumplings
- Edamame: Steamed soybeans with Maldon salt and lemon wedge
- Spicy chicken bites: Crispy coated, deep fried spicy chicken breast with home-made basil mayo
- 4 pieces of inside out sushi roll with cucumber and raw salmon
- 6 pieces of maki with shiitake mushroom

Available main courses:
- Torikatchu: Panko fried chicken breast with steamed rice and garden salad
- Japanika Pad Thai (Vegetarian OR with chicken): Traditional Thai rice noodles with egg, cabbage, carrots, mung bean, green onion, peanuts and cilantro
  > choices of extra: beef OR shrimp (+2.190 Huf)
- Thai Massaman curry (Vegetarian OR with chicken): Red curry, carrot, broccoli, mushroom, coconut milk, kaffir lime leaves, basil, ginger, served with steamed rice
  > choices of extra: beef OR shrimp (+2.190 Huf)
- Grilled Salmon steak (150 gr) with grilled vegetables (+2.000 Huf)
- Sushi (8pcs):
  > Special Veggie: Sweet potato tempura, chives, tamale, kanpyo and asparagus topped with sweet potato flex
  > Salmon - Avocado: Avocado inside, topped with raw salmon
  > Wall Street: Smoked salmon, raw salmon, cream cheese, avocado, cucumber, topped with basil tempura with basil mayo
  > Sunset: Salmon tempura, avocado, cucumber and chives topped with sweet potato served with teriyaki and sesame sprinkle
  > Spicy Salmon: Spicy salmon, avocado, cucumber and lettuce topped with sweet potato flex

Available desserts:
- Sweet spring roll: White chocolate sweet spring roll with peach and fresh fruits
- Chocolate souffle: Japanika's melted chocolate souffle

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)