Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starter:
- Oxtail soup with knotted pasta (Lactose free)
- Turkish labneh with flatbread and vegetables (Turkish dish)

Available main courses:
- Beef cheeks stew with potato pasta dumplings
  Wine offer: Korózs Egri Bikavér Incognito 30 years anniversary edition - Korózs Winery – Eger (2020) - 2.000 Huf/dl
- 'Rácz style' pike perch - layered pike perch fillet, sliced potatoes, smoked bacon, letcho, and sour cream (gluten free)
  Wine offer: Korózs Egri Csillag - Korózs Winery - Eger (2021) - 1.500 Huf/dl
- Lamb T-bone steak with baked layered eggplant (Turkish dish) (+1.000 Huf)
  Wine offer: Korózs - Syrah Superior - Korózs Winery - Eger (2018) - 2.500 Huf/dl
- Rosé duck breast served with turkish tomato salad with pomegranate, walnut and mint (gluten and lactose free)
  Wine offer: Zsirai - Betsek Furmint - Zsirai Winery - Tokaj (2021) - 2.000 Huf/dl

Available desserts:
- Golden dumplings with salted caramel and walnut ice cream
  Wine offer: Simkó Winery - 3 Puttonyos aszú - Tokaj (2017) - 2.000 Huf/dl
- Anatolian cheesecake with fig, quince and apricot (Turkish dessert)

Turkish drink specialties:
- Turkish Delight (Frangelico, Shanky's Whip, orange, lemon, honey) - 2.890 Huf
- Opyum (Poppy seed liqueur, Pellini TOP espresso, Kahlua) - 2.990 Huf