Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Traditional Thai broth with rice noodle, with celery and mung bean sprout
- Wakame salad with sesame seeds
- Thai Tom Kha Seafood - Thai soup with coconut milk, tomato, mushroom, onion, lemon grass, fresh spring onion, lime leaves, coriander, galangal and lemon

Available main courses:
- Chicken teriyaki - Chicken breast bits with teriyaki sauce, tomato, onion, fresh spring onion, served with rice
- Phad kra prao seafood - Spicy cubes with onion, bell pepper, thai basil, fresh chilli and fresh spring onion, served with rice and fried egg
- Sushi mix 2 persons: 4 California big maki (Big makis filled with surimi, avocado, cucumber, carrot, egg and with radish, coated with orange masago caviar with mayonnaise); 4 Caterpillar big maki (Big makis filled with salmon tempura and cucumber, rolled in avocado, served with teriyaki sauce and sesame seeds); 4 Philadelphia big maki (Big makis filled with Philadelphia cream cheese and avocado, rolled in salmon); 3 Salmon maki; 3 Shrimp tempura maki; 1 tiger shrimp nigiri; 1 Japanese omelette nigiri; 1 surimi nigiri; 1 salmon nigiri

Available desserts:
- Cocoa and coconut mochi selection
- Fried bananas with chocolate sauce

Time limit: 2 hours.
No pets allowed in the restaurant.