Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 10.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

EXTRA starter for all Restaurant Week guests:
- Edamame beans — Lightly salted, steamed green soybeans in their pods

Available starter/soups:
- Spicy, fermented Korean cabbage + Fresh seaweed with sesame and red masago caviar
- Traditional Thai ramen with shiitake mushrooms, wakame, egg and classic ramen noodles
- Spicy Thai soup with egg, glass noodles, fresh vegetables and coriander

Available main courses:
- Golden wok-fried rice with egg, crisp vegetables and edamame
- Tiger prawns sautéed in a creamy garlic sauce, served with steamed rice and fresh spring onions and mushroom
- Soba noodles bathed in rich coconut curry, with grilled peppers, mushrooms, zucchini and fresh basil
- Sushi mix for 2 persons / 22 pcs — Assorted maki and sashimi selection

Available desserts:
- Mochi selection
- Fried bananas with honey