Menu/Info

During the event "Restaurant Week" between 13 - 30 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soups/starter:
- Ramen with chicken - Traditional Japanese soup with shiitake mushroom, wakame seaweed, chinese cabbage, fresh spring onion, egg and ramen noodles
- Suki Yaki Seafood - Thai hot soup with egg, carrot, fresh spring onion, cabbage, glass noodles, celery, mung bean sprout and coriander

Available main courses:
- Cashews Chicken - Chicken bits with cashews, teriyaki sauce, bell pepper, carrot, onion, cauliflower and broccoli, sprinkled with sesame seeds, served with Thai rice
- Yakisoba with vegetables - Soba noodles with delicious broccoli, bell pepper, onion, carrot, mung bean sprout
- Phanaeng with shrimps - Hot roasted cubes in curry with coconut milk, fresh basil, lime leaves and fresh chili, served with rice
- Sushi mix / 2 person – 21pcs - Sashimis: 3 tuna, 3 salmon; 4 big makis filled with tiger shrimp tempura and avocado, coated with tuna, served with mayonnaise and orange masago caviar; Nigiri: 1 tiger shrimp, 1 salmon with avocado, 1 tuna, 1 seabass with spicy mayonnaise; 1 Japanese omelet with orange masago caviar; Makis: 3 avocado, 3 salmon

Available desserts:
- Cocoa and coconut mochi selection
- Fried bananas with chocolate sauce


Time limit: 2 hours.
No pets allowed in the restaurant.

Special offer for the Restaurant Week guests:
- Bombay Sapphire Gin & Tonic cocktail for a special price (details in the restaurant)