Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

EXTRA: The restaurant gives 10% discount on the price of the beverages.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Pomodoro e Polpetta - Tomato meatball soup in a baked loaf, basil, home-made macaroni, parmesan
- Formaggio e Pomodoro - Bruschetta, garden spiced cream cheese, baby spinach, citrus acacia honey, toasted oil seeds + Bruschetta, basil, garlic, tomato bites, green herbs oil (V)
- Capricciosa con Prosciutto - Iceberg lettuce, romaine lettuce, tomatoes, French beans, boiled beans, artichokes, chives, parsley, red onion, Parma ham, mustard dressing
- Mozzarella e Pomodoro - Caprese Mozzarella, tomato, capri, basil, oregano, olive oil, balsamic vinegar (V)
- Gamberetti - Flambéed pan-fried shrimps, garlic spicy olive oil, fresh parsley, home-made fried croutons (+1.500 Huf)
- Cozze Piccante - Black mussels, tomatoes boiled with white wine, basil, fragrant garden herbs, chili, freshly baked bread (+1.500 Huf)

Available main courses:
- Pasta con Carne - Home-made Spaghetti alla Bolognese, Parmesan cheese
- Pasta con Maiale - Fettuccine, pork tenderloin strips, porcini mushrooms, cream sauce, rosemary, parmesan
- Pollo e Panchetta - Grilled chicken breast in Pancetta, white wine gorgonzola sauce, roasted vegetables, mashed potatoes
- Pomodoro e Spinaci - Risotto, tomato trio, spinach, basil oil, fresh garden herbs, parmesan (V)
- Maiale - Grilled pork tenderloin, green pepper sauce with Cognac, creamy french layered potato (+2.500 Huf)
- Salmone - Salmon steak grilled with citrus honey, white wine, spinach velouté, baked sweet potato (+2.500 Huf)

Available desserts:
- Mela - Baked apple rings, home-made cinnamon Calvados ice cream, mint
- Ricotta con frutti di bosco - Sweet noodle pie, ricotta, forest fruits boiled with Fragolino, mint, powdered sugar
- Cafe Dolce - Tiramisu, Chocolate sauce, mint