Menu/Info

During the event "Restaurant Week EXTRA" between 18 - 24 November, this restaurant is going to offer its 3-course menus from 5.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Cipolla - Onion soup, flambéed Cognac, green herbs, thyme toast (V)
- Pomodori - Tomato trio bruschetta (V)
- Insalate - Garden lettuce, rose duck breast, tomato, apple, figs, chesnut, gorgonzola, parmesan, green herb dressing
- Gamberetti - Flambéed shrimps, garlic, chili olive oil, parsley, ciabatta (+2.500 Huf)
- Pollo e Avocado - Chicken bruschetta, guacamole (+1.800 Huf)

Available main courses:
- Pasta - Spaghetti Bolognese style
- Pollo e Prosciutto Cotto - Chicken Cordon Bleu, pumpkin mashed potato
- Formaggio - Grilled camembert, rice, forest fruits (V)
- Pizza Bellissimo - Tomato sauce, mozzarella, gorgonzola, spianatha piccante, truffel oil, porcini mushroom, cherry tomato, arugula
- Maiale - Grilled pork tenderloin, forest mushroom, red wine sauce, gnocchi with thyme (+2.400 Huf)
- Salmone - Grilled salmon steak, broccoli, creamy spinach, steak potato (+2.500 Huf)

Available desserts:
- Cafe Dolce - Tiramisu, sour-cherry, chocolate sauce, mint
- Banana e Nutella - French pancake with hazelnut, banana bites, mint
- Gelato - Ice cream cup with Bourbon ice cream, rum chocolate, praline, almond Cantuccini
- Agrumi - Lemon sorbet, prosecco sauce, pineapple concasse

Optional beverage package:
- Welcome prosecco (1 dl)
- 1-1 glass of wine for the starter and the main course (1-1 dl); and for the dessert (4 cl)
- Coffee OR Tea
- 2 cl Limoncello OR Amaro
Price: 5.400 Huf/person