Menu/Info

During the event "Restaurant Week" between 12 - 29 March, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Foie gras brûlée, apple, ginger (1,3,7) (+2.500 Huf)
- Salmon tartare, cucumber, vegan mayonnaise (4) (+2.000 Huf)
- Veal ragout soup with tarragon
- Goat cheese, beetroot, spinach, walnut (7,8,10)

Available main courses:
- Catfish paprikash, cottage cheese noodles (1,3,4,7)
- Pea stew, breaded fried egg (1,3)
- Pork tenderloin 'Bakonyi style', mushrooms, sour cream, gnocchi (3,7)
- Duck breast, celery, green apple, curly kale, peanuts, Dijon jus (8,9,10) (+2.500 Huf)
- Beef tenderloin steak, potatoes, green pepper sauce (+3.500 Huf)

Available desserts:
- Somlói sponge cake (1,3,5,7,8)
- Apple strudel, Chantilly cream, vanilla custard (1,3,7)
- Kaiserschmarrn, apple purée, apricot jam (1,3,7)

Allergens: 1: gluten; 2: crustaceans; 3: eggs; 4: fish; 5: peanuts; 6: soybean; 7: milk; 8: treenuts; 9: celery; 10: mustard; 11: sesam seed; 12: sulphur dioxide; 13: lupin; 14: molluscs