Menu/Info

During the event "Restaurant Week" between 2 - 19 October, this restaurant is going to offer its 3-course menus from 8.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soup:
- Beef tartare, vegetables, toasted bread (1,3,7,10) (+2.000 Huf)
- Foie gras brûlée, apple, mini brioche (1,3,7) (+2500 Huf)
- Salmon tartare, cucumber, vegan mayonnaise (4)
- Burrata, tomato selection (7,8; V)
- Beef consommé, live dumpling or fridatto, vegetables, beef (1,3,7,9)

Available main courses:
- Breaded fried pork (1,3)
- Creamed peas, breaded egg (1,3; V)
- Chicken paprikash, dumplings (1,3,7)
- ‘Kárpáti’ pike-perch fillet, river crab, mushrooms, dill, parsley potatoes (2,4,7,12)
- Cabbage pasta, slow-roasted duck leg (1) (+2.500 Huf)
- ‘Vadas’ braised beef cheek, bread dumpling (1,7,9) (+3.500 Huf)

Available desserts:
- Kaiserschmarrn, apricot jam, apple purée (1,3,7)
- Somlói galuska - Hungarian trifle (1,3,5,7,8)
- Cottage cheese dumpling, cinnamon sour cream (1,3,7)

Allergens: 1: gluten; 2: crustaceans; 3: eggs; 4: fish; 5: peanuts; 6: soybean; 7: milk; 8: treenuts; 9: celery; 10: mustard; 11: sesam seed; 12: sulphur dioxide; 13: lupin; 14: molluscs

Our prices include the service charge and VAT.
In case of any kind of food allergy or hypersensitivity to any ingredient please advise our collegues before ordering.
We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible. Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients.

Optional Sáppusztai Pálinka Selection (3x2 cl) – 3.900 Huf
- Irsai Olivér Grape Pálinka
- Blackcurrant Pálinka
- Elderflower Pálinka