We believe that a nation can be truly understood through its cuisine. A culture is characterized by its gastronomy just as much as by its music, literature or fine art.
There is a story behind every single dish and drink offered here - all of them are about Hungary. About how we live and enjoy life.
Goulash soup contains the secretive nature of the Hungarian plain and the ancient tradition of Hungarian agriculture.
Pálinka contains the finest flavour of the noblest fruits - and through the history of pálinka, from the 14th century to the present day the fate of Hungary can be understood.
Paprika hides the spice that makes us special and unmistakable in Europe and the world.
The success of Zwack Unicum or Pick Salami is an episode, stretching from the age of dualism, through the world wars, then communism and the change of regime to the present day, which follows the development of the entire country.
The origin of the Tokaj aszú, the key to its worldwide success, is the result of several lucky factors: the evolution of the soil, the biological features, the climatic conditions, and the knowledge of the wine-growers of the region create this wine together.
The most important market for Herendi porcelain's handmade works of art is China - yes, the country of porcelain imports the most beautiful ceramic creations from us.
Bon appétit! Cheers!

Reserve your table online now for free through DiningCity: Hungarian GastroCellar – Budapest

This restaurant holds 1 DiningCity Star. The total menu price is HUF 7,900.