Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 7.900 HUF.

EXTRA: 1 liter of Frozen Margarita with 20% discount.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available soup/starters:
- Corn cream soup with salmon chorizo
- Chicken tinga tostada - guacamole, pickled onion, nachos
- Forest mushroom ceviche (V)

Available main courses:
- Vega Quesadilla - black beans, sweet potatoes, cheddar, spring onion, Mexican rice, sour cream, guacamole (V)
- Enchilladas Rojas - chicken, chili, feta, Mexican rice, black bean
- Fajita de pato - duck breast, paprika, onion, salsa verde, beans, Mexican rice, tortilla
- Surf & Turf - pork tenderloin, shrimp, chimichurri, grilled potato (+1.500 Huf)

Available desserts:
- Dulce lence volcano - caramel souffle vanilla ice cream & mango
- Coconut panna cotta with rum chocolate & pineapple