Menu/Info

During the event "Restaurant Week" between 10 - 27 October, this restaurant is going to offer its 3-course menus from 9.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Available starters/soups:
- Tokaj wine duck liver pâté with walnut, plum, sweet bread and onion jam (+600 Huf)
- Smoked salmon tartar with orange honey, caper and avocado mousse
- Parmigiano di melanzane - layered aubergine with mozzarella, tomato, parmesan and pesto king prawn
- Pheasant ragout soup with butter-garlic chanterelle mushroom
- Artichoke cream soup with salmon tortellini

Available main courses:
- Baked leg of duck with plum-orange honey cabbage and potato
- Grilled Dorada fish with garlic spinach, baby carrots and oyster Hollandaise sauce
- Garlic roasted pork tenderloin with fried potato and pickled cucumber
- Butter-thyme white wine chicken with roasted gnocchi and melted Manchego cheese
- Wild boar tenderloin with madeira sauce, balsamic beetroot, celery cream and potato croquette (+900 Huf)

Available desserts:
- Limoncello tiramisu with cinnamon candy almond
- Raspberry cereal cake with limoncello cream and mint chocolate
- Chocolate sponge cake with vanilla, walnuts, raisin